Hello, foodies! Today, we’re diving into the ocean of flavours with a simple yet mouth-watering recipe that you’ll want to add to your culinary repertoire. Yes, we’re talking about the classic Tuna Fish Salad. Whether you’re a kitchen novice or a seasoned chef, this dish is a breeze to whip up and is sure to satisfy your taste buds. So, let’s get started!
Ingredients:
- 250g of tuna Yellow Fin Tuna / Kera – Skinless Cubes from FreshToHome
- 1/2 cup of mayonnaise
- 1 celery stalk, finely chopped
- 1/4 red onion, finely diced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Optional: A handful of chopped parsley, a pinch of paprika
Instructions:
1.
Flake the Tuna
First things first, use a fork to flake the tuna into a mixing bowl. Ensure it’s nice and fluffy.
2.
Add the Creamy Goodness
Here comes the magic! Add mayonnaise and tuna into the bowl and mix them together. The mayonnaise with tuna combination is what gives this salad its creamy texture and delightful taste. Make sure every flake of tuna is lovingly coated with mayonnaise.
3.
Chop, Chop, Chop
Now, grab that celery stalk and red onion. Finely chop them until they’re in tiny, crunchy pieces. These will add a lovely crunch to your salad with tuna fish recipe.
4.
Mix It Up
Toss the chopped celery and onion into the bowl. Add the lemon juice, a pinch of salt, and a dash of pepper. If you’re feeling fancy, sprinkle in some chopped parsley and a bit of paprika for an extra kick.
5.
Stir It All Together
Give everything a good mix. You want a nice, even distribution of all ingredients. Taste and adjust the seasoning if necessary. Your simple tuna fish salad recipe is almost ready to be devoured!
6.
Serve and Enjoy
Serve your tuna fish salad on a bed of lettuce, in a sandwich, or with some crackers. It’s perfect for lunch, a snack, or even a light dinner.
Tips and Tricks:
- Get Creative: Feel free to add other ingredients like sweet corn, chopped pickles, or hard-boiled eggs to jazz up your salad.
- Healthier Version: If you’re watching your calories, swap out the mayonnaise for Greek yoghurt or a lighter mayo option.
- Storage: This salad can be stored in an airtight container in the refrigerator for up to three days. It’s a great make-ahead dish!
Fun Tuna Facts:
Did you know that tuna fish can swim at speeds of up to 40 miles per hour? That’s right, these speedy swimmers are not only fast but also packed with protein and Omega-3 fatty acids, making them a nutritious choice for your meals.
Closing Thoughts:
Making a tuna fish salad is like crafting a work of art—simple ingredients coming together to create something spectacular. Plus, it’s super quick and doesn’t require any fancy kitchen gadgets. So, the next time you’re in need of a quick, tasty meal, remember this tuna fish salad recipe. Your taste buds will thank you!
And there you have it! A fun, easy, and delicious tuna fish salad recipe that’s sure to become a staple in your kitchen. So grab your cans of tuna and that jar of mayonnaise, and let’s get cooking!
SUBMITTED BY:
Deva Darshan
FreshToHome Customer, Since 2022
Fish Lover & Home Chef