Spicy, Savory, Scrumptious: The Ultimate Chicken Sukka Recipe

Welcome to the delicious world of chicken sukka! If you’ve never tried this spicy, savoury, and downright scrumptious dish, you’re in for a treat. This chicken sukka recipe will have you licking your fingers and reaching for seconds. Let’s dive in!

Ingredients for Ultimate Chicken Sukka Recipe

For the Chicken:

• 1 kg chicken (boneless for a twist on chicken boneless sukka). FTH has the best antibiotic residue-free pieces for you
• 2 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• A handful of fresh coriander leaves, chopped
• 1 tsp turmeric powder
• Salt to taste

For Sukka Masala:

• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 dry red chilies
• 1 sprig curry leaves
• 1 tsp black peppercorns
• 1 tbsp coriander seeds
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 3-4 cloves
• 1-inch cinnamon stick
• 2-3 green cardamoms
• 4-5 garlic cloves
• 1-inch ginger
• 1 cup grated coconut (fresh or desiccated)

Step-by-Step Magic: Cooking Chicken Sukka

Part 1: Spice Symphony: Crafting the Perfect Chicken Sukka Masala

Step 1– In a pan, heat a tablespoon of oil. Add cumin seeds, mustard seeds, and dry red chilies.

Step 2– Toss in the curry leaves, black peppercorns, coriander seeds, fennel seeds, cumin seeds, cloves, cinnamon sticks, and cardamoms. Roast them until they release their tantalising aroma.

Step 3– Add garlic and ginger, sauté until they turn golden brown.

Step 4– Now, add the grated coconut and continue to roast until it’s beautifully browned and fragrant. Set aside to cool.

Step 5– Grind the roasted mixture into a fine masala powder. Voila! Your chicken sukka masala is ready.

Part 2: Golden Onions and Sizzling Spices: Prepping the Perfect Masala Chicken

Step 1– Heat oil in a large pan. Add finely chopped onions and sauté until they are caramelised and golden.

Step 2– Toss in the green chilies and tomatoes. Cook until the tomatoes are soft and mushy.

Step 3– Add turmeric powder and salt. Mix well.

Step 4– Now, introduce the star of our show, the chicken! Stir well, ensuring every piece is coated with the lovely masala.

Step 5– Cover and cook on a medium flame until the chicken is tender and cooked through.

Part 3: Wrap Your Chicken in a Hug of Sukka Masala: A Flavorful Journey Awaits!

Step 1– Sprinkle the freshly prepared sukka masala over the cooked chicken. Mix well, ensuring that the masala wraps around each chicken piece like a warm hug.

Step 2– Continue to cook until the masala is well-blended and the chicken looks irresistible.

Step 3– Garnish with chopped coriander leaves for that extra pop of colour and flavour.

Spice Power: Health Perks in Every Bite of Ultimate Chicken Sukka Recipe Dry

Did you know that the blend of spices in this chicken sukka recipe not only tantalises your taste buds but also packs a punch of health benefits? Cumin aids digestion, while black pepper boosts metabolism. Coriander seeds are great for your skin, and fennel seeds are fantastic for fresh breath. It’s a delicious win-win!

Never Say No To Some Leftover Love: Next-Day Ideas

If you have any leftovers (which is rare because it’s so darn tasty), here are some fun ideas:

• Chicken Sukka Sandwich: Spread some butter on your favourite bread, add leftover chicken sukka, a slice of cheese, and grill it to perfection. A mouthwatering sandwich awaits!
• Chicken Sukka Fry: Toss the leftover chicken with some cooked rice or noodles, add a splash of soy sauce, and stir-fry for a quick and delightful meal

• Sukka Wraps: Fill a tortilla with the leftover chicken sukka, add some fresh lettuce, tomatoes, and a dollop of yoghurt. Roll it up for a delicious and portable lunch.

A Quick Recap: The Journey to Deliciousness

This ultimate chicken sukka recipe is a celebration of flavours, textures, and aromas. From the sizzling start to the final garnish, each step brings you closer to a meal that’s not just food but an experience. So, gather your ingredients, follow these fun steps, and enjoy cooking (and eating) this amazing dish. Remember, cooking should be fun, so add your own twist and make it truly yours!