A FLAVOURFUL ADVENTURE → GREEN CHICKEN DISH
Our green chicken recipe is here to bring vibrant flavours and delightful aromas to your kitchen. This green chicken dish is a modern twist on classic Thai cuisine, featuring a harmonious blend of herbs and spices. Whether you’re a seasoned chef or a kitchen newbie, this recipe will guide you through every step to create a delicious green chicken curry.
Before we dive into the cooking process, let’s gather our ingredients.
For this green chicken recipe, you’ll need the following:
For The Green Thai Curry Ingredients:
- 2-3 green chilies (adjust to taste)
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, peeled and chopped
- 1 lemongrass stalk, chopped
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
For The Green Chicken Curry:
- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 cup mushrooms, sliced
- 1 tablespoon brown sugar
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions For Green Chicken Dish Recipe:
Step 1:
Preparing The Recipe Thai Green Curry Paste →
It’s the heart and soul of our green chicken dish. This fragrant paste is what makes our green Thai chicken recipe truly special.
A.
Bring The Good Stuff Together:
In a blender or food processor, combine the green chilies, chopped onion, garlic, ginger, lemongrass, cilantro, basil leaves, fish sauce, lime juice, ground coriander, ground cumin and black pepper.
B.
Whip Up a Delightful, Smooth Paste Easily:
Blend until you have a smooth paste. If needed, add a bit of water to help with the blending process.
C.
Sizzle and Sauté: Aroma Magic In Minutes
Heat the vegetable oil in a large pan over medium heat. Add the curry paste and sauté for about 2-3 minutes until fragrant. Your kitchen should be smelling amazing by now!
Step 2:
Cooking The Chicken →
Now that our curry paste is ready, it’s time to introduce the star of our green chicken curry: the chicken itself!
A.
Chicken Meets Curry Paste: Stir For Even Taste
Add the bite-sized chicken pieces to the pan with the curry paste. Stir well to coat the chicken evenly with the paste.
B.
Cook Chicken To Golden Brown Perfection
Cook the chicken for about 5-7 minutes until it is no longer pink and starts to brown slightly.
Step 3:
Building the Curry Sauce →
This is where the magic happens! Our green chicken recipe transforms into a luscious curry with the addition of coconut milk and chicken broth.
A.
Creating A Coconut Sensation
Pour the coconut milk and chicken broth into the pan with the chicken. Stir to combine.
B.
Balance Flavors:
Add brown sugar and bring the mixture to a gentle boil.
Step 4:
Adding the Veggies →
No green chicken dish is complete without a healthy dose of colorful vegetables. They not only add nutrition but also enhance the visual appeal of our dish.
A.
Mix In The Vegetables:
Add the sliced bell pepper, snap peas, and mushrooms to the pan.
B.
Simmer Gently:
Reduce the heat and let the curry simmer for about 10-15 minutes until the vegetables are tender and the flavors have melded together beautifully.
Step 5:
Garnish and Serve →
We’re almost there! Just a few finishing touches, and our green chicken curry is ready to be devoured.
A.
Customize Your Curry
Taste the curry and adjust the seasoning if necessary. You can add more fish sauce or lime juice to suit your preference.
B.
Fresh Basil Finish:
Garnish with fresh basil leaves for a pop of color and extra flavor.
C.
Serve The Curry:
Over a bed of fluffy jasmine rice. Enjoy your Green Chicken Dish!
CONGRATULATIONS!
YOU’VE JUST CREATED A MOUTHWATERING GREEN CHICKEN DISH →
It’s sure to impress anyone who tastes it. This green Thai chicken recipe is perfect for any occasion, from a cozy family dinner to a fancy dinner party.
So, what are you waiting for? Grab your apron, and let’s get cooking! Don’t forget to share your culinary masterpiece with friends and family. And remember, the secret to a great green chicken curry lies in the love and care you put into it. Bon appétit!
Feel free to experiment with the green Thai curry ingredients and with the recipe Thai green curry paste to make it your own. Happy cooking!