If you’re seer-iously craving a fish fry that’s full of flavour, look no further than this Vanjaram fish fry recipe. Vanjaram meen, also known as seer fish or seer vanjaram, is perfect for frying due to its firm texture and delicious flavour. But before we dive into this delightful dish let us know more about vanjaram.

Vanjaram fish or seer fish is a popular choice in South Indian cuisine. Its firm, white flesh holds up well to frying, making it a favourite for fish fry vanjaram and vanjaram fish curry. The mild flavour of this fish allows it to take on bold spices beautifully, which is why it’s often used in various fish recipes. From vanjaram fish fry masala to rich vanjaram fish curries, this is a staple in many households.

Let’s jump into the ingredients, tips & tricks and step-by-step procedure of the Vanjaram fry recipe

Ingredients for Vanjaram Meen Fish Fry:

• 4 pieces preservative-free FreshToHome Vanjaram Fish
• 2 tbsp vanjaram fish fry masala (sambar powder, coriander powder, curry powder)
• 1 tsp turmeric powder
• 1 tbsp chilli powder
• 2 tbsp ginger-garlic paste
• Salt to taste
• Oil for shallow frying

Tips for the Perfect Vanjaram Fry→

1. Freshness is Key- Always use fresh seer vanjaram for the best flavour and texture. Fresh fish have a clean, oceanic aroma and a firm flesh that bounces back when pressed.
2. Even Marination- Ensure each piece of fish is evenly coated with the marinade for consistent taste. Spend a little extra time massaging the spices into the fish to make sure everything is packed with flavour.
   

   Fresh Preservative-Free Seer Fillets From FreshToHome Marinated In Spices

    

3. Let it Sit- Letting the fish sit in the marinade for at least an hour in the refrigerator ensures that the flavours are absorbed well by the fish.
4. Cook to Perfection- Do not overcook the fish while shallow frying. 2-3 mins on both sides should be fine for a perfectly cooked fish
   
   Step by Step Procedure→1. Marinade Magic : In a bowl, mix vanjaram fish masala, turmeric powder, ginger-garlic paste, lemon juice, and salt. This masala mix is going to be the fairy godmother to our seer vanjaram, turning it into a Cinderella story of flavours. Imagine the spices dancing together, creating a symphony of taste that will have your taste buds singing!
   2. Massage and Marinate
   Coat the vanjaram fish pieces with this aromatic mixture. Massage the spices gently into the fish, ensuring every inch is covered. Let it rest for at least 30 minutes. Good things come to those who wait, and this fish fry vanjaram is worth it! Picture the fish soaking up all those vibrant flavours, getting ready for its transformation.3. Fry Time
   Heat oil on a tawa over medium heat. Once the oil is hot, add the marinated fish pieces. Fry each side for about 2-3 minutes or until golden brown and crispy. Remember, patience is a virtue, especially in the world of vanjaram fish recipes. As the fish sizzles in the pan, the aroma will fill your kitchen, teasing you with what’s to come.4. Serve and Savor
   Serve hot with lemon wedges and onion rings. Pair it with vanjaram fish curry for a complete meal. It’s a seeriously delicious combo! The crunch of the fish, the tang of the lemon, and the zest of the spices will create an unforgettable culinary experience

   Pairing Suggestions→

   Vanjaram meen fry can be enjoyed on its own as a delicious appetiser or snack. However, if you want to create a full meal, consider pairing it with 

   • • Vanjaram Meen Fish Curry- A spicy and tangy curry that complements the fired fish perfectly. This is one of the best vanjaram fish recipes. The contrast between the crispy fry and the rich, flavourful curry is a match made in culinary heaven.
     • Rice and Rasam or Sambar- A simple yet satisfying combination that lets the fish shine. The light tangy rasam or veggie-loaded sambar makes it a complete meal.

   Want to explore more dishes with vanjaram meen?

   Then you can try out chepala pulusu (link fish pulusu recipe here) or tangy vanjaram curry, a beloved tangy Andhra dish. This has many variants in different parts of Andhra and Telangana. The simple and quickest dish has very mild simple ingredients with no strong masalas or spices. Just a simple tempering with mustard seeds, fenugreek, curry leaves, and then adding tamarind pulp, fish, salt and chilli powder. Allow the fish to cook in the tamarind mixture for 5 minutes or until the oil separates. And tada! Simple yet delicious pulusu is ready to savour!

   With its mouth-watering aroma and delectable taste, any recipe with vanjaram is bound to become a favourite in your kitchen. From the first bite to the last bite, you’ll be seer-iously hooked! So grab your apron, gather your ingredients, and get ready to create a dish that’s nothing short of magical. Whether you’re cooking for family or just for yourself, the vanjaram recipe is sure to be a hit. Happy cooking and indulging!