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Cooking Instruction:
* Unpack the Boneless Chicken 65 packet to a bowl
* Scrape off any marinade stuck to the pouch
* In a fry pan heat up enough oil to deep fry the chicken pieces
* Once the oil is hot enough drop the marinated chicken pieces one by one.
* Keep moving the chicken pieces so that they don’t stick to each other.
* When the chicken pieces are fried well remove from oil and transfer to a kitchen tissue to take away the extra oil.
* Serve hot along with onion slices and lemon wedges.