Cooking Instruction:

Unpack the hariyali chicken packet into a bowl.Scrap all the marinade from the pouch into the bowl.Mix it to refreshen.
On the Gas stove:
Heat up a non stick pan and apply some oil on the pan.Once the pan is hot, place each piece of meat on the pan.Allow to grill on slow flame. Turn sides to cook evenly on both sides.
On a charcoal grill:
Arrange the chicken pieces on the grill above the burning charcoal and turn sides to cook evenly.
In an oven:
Preheat the oven.Apply oil on an aluminium tray and place the chicken pieces on it.When the oven is hot roast it at 180 degree for 15 minutes.Enjoy with a squeeze of lemon,onions rings and mint chutney.