Name: Breaded Fish Fingers (200g Pack)
Brand: FreshToHome
SKU: breaded-fish-fingers-200g
Price: 222.0000 INR
Availability: InStock

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Breaded Fish Fingers (200g Pack)

₹299.00 ₹299.00

Special Price ₹222.00 ₹222.00 /pack /pack (Inc. Tax)

pack

(Total price: 222)

MRP: ₹299.00/pack

USP: ₹1.11/g

Sale price: ₹222.00/pack

These breaded fish fingers are so yummy, they will keep you coming back for more. Soft and tender inside with a crispy exterior! Juicy Baasa fish fillets are marinated in a mix of ground chillies, mustard and vinegar, among other seasonings. After marinating the fish fingers they are then coated with breadcrumbs to give you the perfect crunch in every bite! You'll be smacking your lips until the very last bite.

Proprietary Food (9.2.2)

Ingredients:
Fish (68%), Bread Crumbs (Refined Wheat Flour (Maida), Wheat Gluten, Spices & Condiments, Iodized Salt & Yeast), Egg, Refined Wheat Flour (Maida), Refined Sunflower Oil, Spices & Condiments, Water, Vinegar.

CONTAINS ALLERGEN: Fish, Gluten (Wheat) & Egg
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 200g
Servings Per Pack: 2 Portions
Serve Size: 100g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (100g)
Energy	310.6kcal	15.5%
Carbohydrates	86.3g	-
Total Sugar	1.4g	-
Added Sugar	0	0
Protein	23.4g	-
Total Fat	5.7g	8.5%
Saturated Fat	1.5g	1.5%
Trans Fat	0.01g	0.01%
Cholesterol	150.2mg	-
Sodium	719.5mg	36%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

1. Unpack the fish fingers. 2. Take a frying pan, add oil into the pan making sure the quantity is enough to immerse the fish fingers completely. 3. Carefully slide the fish fingers into the hot oil, fry them till they turn golden brown. 4. Remove the fish fingers from the oil and place them onto a kitchen paper to drain off the excess oil. Serve hot along with your favourite dip or sauce.