Cooking Instruction:

* In a thick bottomed sauce pan add 1 tbsp full refined oil and heat up. * Unpack the Burmese prawn curry packet to a bowl and scrap the contents of the pouch to the bowl. * Once the pan and oil is hot slide the marinated prawns in the bowl to the pan. * Saute the prawns for a few minutes not allowing the masala to stick to the pan. * Warm 200 ml of water and add to the pan in which the prawns are getting sauteed. * Mix the water and the prawn masala well and allow to cook on a slow flame. * Check the thickness of the gravy and switch off the flame. * Transfer to a serving bowl and serve along with plain steamed or coconut rice. Note: Prawns takes few minutes to cook and cooking longer only makes the prawn rubbery and chewy.