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Meaty Mutton Seekh Kebabs - 200g Pack (4 pieces) non-veg-icon

Meaty Mutton Seekh Kebabs - 200g Pack (4 pieces)

MRP: ₹400.00/pack

USP: ₹2.00/g

Sale price: ₹249.00/pack

₹400.00 ₹400.00

Special Price ₹249.00 ₹249.00 /pack /pack

* Required Fields

MRP: ₹400.00/pack

USP: ₹2.00/g

Sale price: ₹249.00/pack

₹400.00 ₹400.00

Special Price ₹249.00 ₹249.00 /pack /pack

-

+

pack
(Total price: )

MRP: ₹400.00/pack

USP: ₹2.00/g

Sale price: ₹249.00/pack

Mutton mince, fresh ginger, garlic, chillies, spices, minced and skewered on a seekh and roasted. This flavourful mutton seekh kebab has all the goodness of mutton and the fresh ingredients.

Semi,Cooked Meat Product

Ingredients:

Goat Meat (44.2%), Chicken Skin, Water, Onion, Soya Granules, Spices & Condiments, Corn Flour, Refined Wheat Flour (Maida), Garlic, Ginger, Green Chilli, Iodised Salt & added Natural Flavour (Smoke).

Contains Allergen: Soy & Gluten (Wheat)
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 200g
Servings Per Pack: 4 Portions
Serve Size:50g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(50g)
Energy209 kcal5.2%
Carbohydrates10.6 g-
Total Sugar0-
Added Sugar00
Protein15.3g-
Total Fat11.7g8.7%
Saturated fat4.8g10.9%
Trans fat01%
Cholesterol70mg-
Sodium591mg14.8%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

In a pan: Apply some oil on a non stick pan and heat up. Open the mutton seekh packs and transfer the 4 seekhs to a plate. When the pan is hot slide the seekhs to the pan and keep moving the pan or the seekhs. Rolling the seekhs on the pan heats it quicker and doesn’t allow the seekh to stick to the pan. When the outer area becomes evenly brown remove from the pan and serve hot with mint chutney In an oven: Heat up and oven to 180 degrees Open the mutton seekh packs and transfer the seekhs to a plate. Apply some oil on a aluminium tray and place the seekhs on the tray Place the tray in the oven and heat up for 10-12 minutes Remove from oven and serve hot. In microwave oven: Open the mutton seekh packs and transfer the seekhs to a plate. Place the seekhs on an oven proof plate, sprinkle some water and cover with cling wrap or a lid Run the microwave option for 1.5 to 2 minutes. When the seekhs are hot transfer to a serving plate and serve with chutney

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