Name: Butter Chicken (450g Pack)
Brand: FreshToHome
SKU: butter-chicken-gravy-450g-pack
Price: 257.0000 INR
Availability: InStock

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Butter Chicken (450g Pack)

₹349.00 ₹349.00

Special Price ₹257.00 ₹257.00 /pack /pack (Inc. Tax)

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₹349.00 ₹349.00

Special Price ₹257.00 ₹257.00 /pack /pack (Inc. Tax)

pack

(Total price: 257)

MRP: ₹349.00/pack

USP: ₹0.57/g

Sale price: ₹257.00/pack

Butter chicken or murg makhani is a popular Indian gravy dish made with tomatoes. This rich tomato based sauce has all the goodness of butter and cream. The sweetness and spiciness of this rich sauce varies from place to place and person to person.

Our gravy is a mildly spiced and less sweet. Can customise the spice and sweetness level by adding more chilly or sugar during the cooking process.

Marinated Meat Product

Ingredients:
Chicken Boneless (44%), Butter (1.9%), Water, Tomato Paste, Refined Sunflower Oil, Cashew Nut, Iodized Salt, Milk Solids, Spices & condiments, Ginger, Watermelon Seeds Paste, Seasoning Mix, Kasoori Methi, Sugar, Milk Cream.

Contains Allergen: Milk & Nuts
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 450g
Servings Per Pack: 3 Portions
Serve Size: 150g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (150g)
Energy	102.4kcal	7.7%
Carbohydrates	5.9g	-
Total Sugar	3.3g	-
Added Sugar	1.14g	3.42%
Protein	14.5g	-
Total Fat	5.8g	13%
Saturated Fat	1.9g	13.1%
Trans Fat	0.1g	5%
Cholesterol	42.6mg	-
Sodium	509.8mg	38.2%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

*In a sauce pan add 150 ml water and heat it up. Unpack the Butter Chicken pouch and transfer to a container and mix well to refreshen.
*Scrap all the marinade stuck to the pouch into the bowl. When the water just starts to simmer drop the pouch contents to the pan taking care the hot water doesn’t splash over.
*Mix with a spoon so that the water and the marinade is blended well.Cover with a lid and allow to cook on a slow flame for 10-12 minutes. When the gravy is thick enough and just coats the chicken remove from fire.
*Transfer to a serving bowl and garnish with a spoon of cream.
*To enjoy a much more richer gravy just before removing from the burner add 1 tbsp of fresh cream and mix well. Enjoy with hot plain rice or roti.