Indian Prawns / Venami / Vannamei / Jhinga / Chemmin (50+ Count) - Headless (No Head, Rest with shell, tail)

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

• Whole: Fresh shrimp as whole.
• Headless shell on: head is removed from the shrimp and the abdominal part with shell forms the product.
• Tail on: Head and external shell are removed; the abdominal part together with tail is the final product. It is a ready to cook product.
• PUD meat: Peeled and undeveined product, shrimp is peeled (shell is removed) but the digestive gland is not removed.
• PD meat: Peeled and deveined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.