Prawn Mustard Curry / Doi Shorshe Chingri Jhaal (300g Pack)

The tastiest, spiciest, flavourful Bengali prawn mustard curry is here. This curry is the best blend of curd, poppy seeds, ground mustard and coconut. The fresh prawns are marinated with turmeric, salt, chili powder to make it even more delectable. Indulge in this delightful creamy Chingri gravy that gets ready in just a few minutes! Proprietary Food (9.2.2) Ingredients: Prawn (50%), Mustard Paste, Water, Curd, Coconut Paste, Tomato Paste, Onion, Refined Mustard Oil, Sugar, Red Chilli, Green Chilli, iodized Salt, kalonji. Contain Allergen: Mustard NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS NO ADDED CLASS II PRESERVATIVES Net Weight: 300g Servings Per Pack: 2 Portions Serve Size:150g