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Punjabi Chicken Tikka (430-450g Pack)
Available in Panipat
Net Weight: 430-450g | No. Pcs: 10-12 | Cooking time 7-10 Mins, Serves 2-3
Double Marinated boneless chunks of Chicken with handpicked spices like dry roasted gram flour for the most authentic taste in town. Our take on one of the oldest recipes in India has made it even Juicier.
Cooking instruction:
On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat a spoon of oil in a non-stick pan and slide the marinated tikka into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Marinates in the oven. Grill for 5-6 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the Marinates on the grill and cook both sides evenly on a slow flame.
On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat a spoon of oil in a non-stick pan and slide the marinated tikka into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Marinates in the oven. Grill for 5-6 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the Marinates on the grill and cook both sides evenly on a slow flame.
