Combo: (400g Malabar Parota + 250g Spicy Chettinad Chicken)

* Malabar Parota (400g / 5 pieces): Tuck into warm, flaky, crisy, soft Malabar parotas and pair it with our delicious Ready-to-cook meat curries. With no added preservatives or chemicals, all you have to do is open up a pack, heat on a tawa with some ghee, and enjoy. * 250g Spicy Chettinad Chicken: A fiery dish for the fiery team from Bangalore. The origin of this vibrantly red, slightly tangy, and spicy chicken preparation can be traced to the Mangalore-Kundapur region of Karnataka. The red color comes from Byadgi Chilli, a spice native to Karnataka, which is one of the main ingredients along with the other spices, and ghee. Goes well with a plate of hot, steamed rice.