Cheese Sambousek - Pack of 10 pieces

A favourite Middle Eastern snack, this golden pastry puff comes stuffed with top quality cheese.

INGREDIENTS: Feta cheese, Akawi cheese, Black seeds and Flour

ALLERGENS: Gluten, Dairy

COOKING INSTRUCTIONS:
Frying: Heat oil in a deep pan. Add the frozen Sambousek to the hot oil and deep fry at 160C for 4 - 6 minutes or until light brown. Remove from Oil and place on a paper towel to drain the excess oil. Serve hot.

Baking: Preheat the oven to 160C - 170C. Arrange Sambousek on a baking sheet and bake in the oven for 4 - 5 minutes or until brown. Serve hot

SHELF LIFE: 5 Days

WEIGHT: 200gms

SPICE LEVEL: Mild (Kid Friendly)

Nutritional Information:
Energy: 314 kcal, Total Carbohydrates: 23g, Fiber: 0.6g, Sugars:10g, Added Sugars: 0g, Total Fat: 12g, Trans fats: 0g, Saturated Fat: 8g, Protein: 28g, Sodium: 860 mg