Name: Spicy Chettinad Chicken - 250g pack
Brand: FreshToHome
SKU: chettinad-chicken-250g-pack
Price: 155.0000 INR
Availability: InStock

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Spicy Chettinad Chicken - 250g pack

₹249.00 ₹249.00

Special Price ₹155.00 ₹155.00 /pack /pack (Inc. Tax)

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₹249.00 ₹249.00

Special Price ₹155.00 ₹155.00 /pack /pack (Inc. Tax)

pack

(Total price: 155)

MRP: ₹249.00/pack

USP: ₹0.62/g

Sale price: ₹155.00/pack

Chicken cooked in this aromatic, spicy masala is a preparation from the community of Chettiars of the Chettinad regions.This spicy flavourful masala is made by dry roasting a host of whole spices along with Gundu Milagai in Tamil or a Gundu chilly. Spices like Cinnamon, Kalpasi (stone flower or a dry moss) etc gives a very rustic aroma to this dish.

Marinated Meat Product

Ingredients:
Chicken (70%), Chettinad Masala (11.5%) (Refined Sunflower Oil, Onion, Garlic, Ginger, Tomato, Spices & Condiments, Iodized Salt & Water), Tomato Paste, Ginger Garlic Paste, Coconut Paste, Iodized Salt, Curry Leaves, Pepper, Bay Leaf, Clove, Kalpasi.

NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 250g
Servings Per Pack: 2 Portions
Serve Size: 125g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (125g)
Energy	165.6kcal	10.4%
Carbohydrates	4.8g	-
Total Sugar	1.5g	-
Added Sugar	0	0
Protein	16.2g	-
Total Fat	9.0g	16.9%
Saturated Fat	3.1g	17.7%
Trans Fat	0.1g	5.4%
Cholesterol	58.5mg	-
Sodium	501.6mg	31.3%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Unpack the Chettinad Chicken packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken. Check for seasoning & serve hot along with Parotta or rice