Tender Chicken Drumsticks in a rich creamy marinade blended with sweet paprika and garlic. This traditional Hungarian dish is humble, yet incredibly delicious and satisfying on a cold night.
Ingredients: Chicken Drumsticks, Red chilies, Garlic, Mixed herbs and Paprika spice mix.
Method of cooking: Unpack dish into a bowl and make sure all the marinade from the pouch is scraped into a bowl. Mix the Drumsticks with the marinade to evenly coat each piece. Heat a non stick pan and add 1 tbsp of oil. Place the marinated drumsticks on the heated pan and grill evenly on all sides. You can also barbeque them on a charcoal grill or arrange them on an aluminium tray and roast them in an oven. Serve hot along with a salad of your choice.

Storage Instructions:
Always store in deep freezer at -18°C or below