Chicken Rissole (Australia) - Pack

Minced Chicken meat seasoned with herbs and spices formed into mini patties to be grilled.



Rissoles: Rissole is a small croquette enclosed in pastry shell or rolled in breadcrumbs usually baked or deep fried. It is filled mostly with minced meat or fish. Rossoles are of Portugal origin. In Australia and New Zealand Rossole are also called burgers and are usually made with minced meat mixed with herbs, vegetables spices etc and grilled and served with a sauce or relish.



Cooking instruction: Heat a griddle or grill plate apply some oil and grill the patties on both sides to cook evenly. Serve hot with a spicy sauce or relish.