Cooking Instruction:
1. Defrost the pack and peel off the top sheet
2. Heat a thick-bottomed pan, add 100 ml water, and let it simmer.
3. Slide the Chicken supreme and sauce mix into simmering water and allow it to cook on a slow flame for 6-7 minutes until the sauce thickens.
4. Stir Frequently
5. Transfer to a bowl and serve hot with buttered rice, pasta or toasted baguette slices
