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Cooking Instruction:
1. Defrost the pack and peel off the top sheet 2. Heat a thick-bottomed pan, add 100 ml water, and let it simmer. 3. Slide the Chicken supreme and sauce mix into simmering water and allow it to cook on a slow flame for 6-7 minutes until the sauce thickens. 4. Stir Frequently 5. Transfer to a bowl and serve hot with buttered rice, pasta or toasted baguette slices