×
Login
×
Login / Register
Please enter your mobile number below
+91
×
Registration
+91
Subscribe to our newsletter
Cooking Instruction:
1) Heat enough oil in a kadai or saucepan for deep frying. 2) Once hot, slide the sausage rolls into the oil and fry on low flame until golden. 3) Serve hot & crispy along with tomato ketchup, Kasundi, or your favourite sauce.