Cooking Instruction:

Unpack the kodi vepudu pack to a bowl Scrape any masala which is stuck to the pouch Mix the marinade well to refresh them Heat up a non stick pan or kadai. Add 1 tsp of oil and slide the chicken vepudu masala into the hot pan Keep stirring the chicken on a slow flame and allow to cook in its own juices. If the masala tends to stick to the pan sprinkle some water and cook. Additional water can be added to cook the chicken without allowing to dry up the masala. Cook to a form a dry consistency. Serve along with rice or chapathi as a side dish