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Whole
₹449.00
₹898.00
/500g
/Kg
MRP: ₹449.00/500g
USP: ₹0.90/g
Sale price: ₹449.00/500g
The Spanish Seer Fish looks, feels & smells like the regular Seer Fish since they belong to the same family. However its meat is slightly harder than the regular Seer Fish. Locals say that this Spanish gentlemen started appearing in the Indian waters post the Tsunami. Many hotels including luxury hotels frequently sell the Spanish Seer Fish as the regular Seer Fish
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Spanish Seer Fish (Large) (6kg to 12.6kg)
-
Boneless Fillet (480g to 500g Pack)
Boneless Fillet (480g to 500g Pack)
-
pack+
Final price: 1032 -
Curry cut (May include head pieces)
Curry cut (May include head pieces)
-
Kg+
Final price: 633Gross wt: 0.705 Kg Net wt: 0.5 Kg -
Steaks
Steaks
-
Kg+
Final price: 686.5Gross wt: 0.765 Kg Net wt: 0.5 Kg -
Gutted
Gutted
Out of stock
-
Whole
Whole
Out of stock
Spanish Seer Fish is considerably lower in price than Seer Fish given low awareness/supply in the market.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
