Tender, juicy and succulent, nothing beats a juicy burger patty. Prefect to be served with some home-made potato wedges and garlic sauce, or as part of a super-duper stacked-with-everything mutton burger, this makes burger night an easy, treat each and every single time.

Pan-Cook
* Heat a heavy pan with some ghee or oil, and cook over a medium heat till golden on one side.
* Flip it over and cook until the other side is golden.
* Ensure the patty is cooked through before serving.

Air-Fry
* Preheat your air-fryer to 180C.
* Bake for 6 minutes.
* Allow to stand for 2-3 minutes before serving.

Grill / BBQ
* Grill for 3-4 minutes per side over a moderate heat.
* Flip with care to prevent breaking

Pack of 2. Serves 2 or 1 hungry person!
Ingredients:
Mutton Meat, Salt, Onion Powder, Sugar, Citric Acid, Wheat Flour, Soya Protein, Dextrose, Potato Starch, Oregano Leaves, Coriander Extract, Ginger Extract, Malto Dextrin, Parsley, Water, All Spice Powder, White Pepper and Garlic Powder.
Allergens:
Soya and Gluten.

Storage Instructions:
Always store in deep freezer at -18°C or below