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Cooking Instruction:
Steam: Steam the frozen Baos for 8 mins. Deep Fry: Steam the frozen Baos for 4 mins and then deep fry in hot oil for 3 mins. Microwave: Thaw the Baos and bring them to room temperature. Then put the tray in the microwave and heat for about 3 mins at 700W. Place a glass of water in the microwave to prevent Baos from becoming dry. Oven: Thaw the Baos and bring them to room temperature. Pre-Heat the oven to 175°C. Then pop the Baos in the oven and heat them for 15 minutes at 175 °C.