Honey Glazed Roasted Stuffed Chicken (Pre-roasted, 1.1Kg Pack)

Cooking Instruction:

1) Defrost the whole chicken pouch in the chiller or under running water. Unpack the outer cover and set aside the gravy pouch. 2) Fill a large vessel with water and immerse the vacuum-packed roast chicken. Simmer for 25 minutes, until hot. Carefully remove, cut open the pouch, and transfer the chicken to a cutting board. 3) Retain the juices in the pouch to add them to the gravy when heating. 4) Unpack the gravy pouch, heat the gravy and keep it aside. 5) Slice the chicken and arrange it on a platter. Pour the gravy over the chicken or serve it in a bowl alongside the roast chicken.