Name: Idly
Brand: FreshToHome
SKU: idly-batter
Price: 68.0000 INR
Availability: OutOfStock

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Idly / Dosa Batter (Freshly Stone-ground, no added preservatives/chemicals) - 1kg Pack

Out of stock

Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.

Batters (6.6)

Ingredients:
RO Purified Water, Rice (36.8%), Urad Dal & Fenugreek Seeds.

NO SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS ADDED
NO ADDED PRESERVATIVES

Net Weight: 1kg
Makes Up To 20 Idlis Or 15 Dosas

Servings Per Pack: 20 Portions
Serve Size: 50g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (50g)
Energy	161.99kcal	4.0%
Carbohydrates	32.69g	-
Total Sugar	0	-
Added Sugar	0	0
Protein	6.90g	-
Total Fat	0.40g	0.3%
Saturated Fat	0.16g	0.4%
Trans Fat	0	0
Cholesterol	0	-
Sodium	5.60mg	0.1%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Store in refrigerator (0°C To 6° C)

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

For soft, fluffy idly: * Coat each mould of the idly pan with few drops of oil. * Fill each mould with this batter and steam it for 12 to 15 minutes. * Serve hot and fresh with our stone-ground, freshly made chutneys - Coconut Chutney, Mint Coriander Chutney & Tomato Onion Chutney - take your pick. You could also pair them with our Ready-to-cook curries to make a delicious, wholesome meal. For delicious dosa: * Add water as per your requirement. * Heat dosa tawa and grease with a little oil. * Pour a ladle of this batter on the tawa and spread it. * Cook on medium flame and flip the dosa till it turns golden brown. * Serve crispy dosa with sambar, our chutneys and our Ready-to-cook curries. Paddu/Paniyaram: * Add a few drops of oil into each mould of Paddu/Paniyaram pan and heat. * Once it's hot, pour this batter into the moulds. * Cook until golden brown. * Flip over, and cook till the other side is equally well done. * Serve it with one of our stone-ground, freshly made chutneys and easy, delicious Ready-to-cook curries. Our chef recommends you to pair Paddu with our fiery Andhra Spicy Green Chilly Chicken and try Paniyaram with our Spicy Chettinad Chicken.