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Chapila / Khoira (খয়রা) / Indian river shad non-veg-icon

Whole

₹409.00 ₹818.00

Special Price ₹359.00 ₹718.00 /500g /Kg

MRP: ₹409.00/500g

USP: ₹0.72/g

Sale price: ₹359.00/500g

Small bony fish that makes amazing curries and is a staple part of most fish curries in Eastern India. Good for fries as well especially when deep fried so that the bones are chewable. The Indian river shad, is a species of fish in the family Clupeidae, occurring in rivers of India and Bangladesh. Outside the rivers it also occurs in ponds, beels.


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Chapila / Khoira (খয়রা) / Indian river shad (Kolkata fish, 90+ Count/kg)

  1. Chapila / Khoira (খয়রা) / Indian river shad - Whole, Uncleaned (480g to 500g Pack) non-veg-icon

    Whole, Uncleaned (480g to 500g Pack)

    Whole, Uncleaned (480g to 500g Pack)

    -

    +

    pack
    Final price: 359
  2. Chapila / Khoira (খয়রা) / Indian river shad - Whole (Uncleaned) non-veg-icon

    Whole (Uncleaned)

    Whole (Uncleaned)

    Out of stock

  3. Chapila / Khoira (খয়রা) / Indian River Shad - Whole Cleaned, Gutted (480g to 500g Pack) non-veg-icon

    Whole Cleaned, Gutted (480g to 500g Pack)

    Whole Cleaned, Gutted (480g to 500g Pack)

    Out of stock

  4. Chapila / Khoira (খয়রা) / Indian river shad - Whole Cleaned, Gutted non-veg-icon

    Whole Cleaned, Gutted

    Whole Cleaned, Gutted

    Out of stock

The Indian river shad, is a species of fish in the family Clupeidae, occurring in rivers of India and Bangladesh. Outside the rivers it also occurs in ponds, beels.

Please see the specific options available today on your left.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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