Cooking Instruction:

Frying: Microwave the Kibbeh for 20 seconds. Heat some Oil in a deep frying pan to 165C and add the Kibbeh to the oil for 5 minutes or until brown. Remove from Oil and place on paper towel to drain the excess oil. Serve hot with Tahini Sauce, tzatziki sauce or plain Greek Yoghurt.
Baking: Microwave the Kibbeh for 20 seconds. Preheat oven to 200C. Spray the Kibbeh's with olive oil and arrange them on a tray. Bake for 10 minutes or until brown. Serve hot with Tahini Sauce, tzatziki sauce or plain Greek Yoghurt.
Each pack contains 6 pieces, 50g each. Store at 4°C. Return a damaged pack. Use within 3 days. Do not freeze. Ingredients: Burgol(Bulgar wheat), water, minced red meat, vegetable oil, water, red meat, salt, onions, cinnamon, nutmeg, ginger, fenugreek, allspice, pepper and cloves. Allergens: GLUTEN Nutritional Information per 100g serving: Energy 156 Cal, Carbohydrates 14.5g, Fibre 3.5g, Sugars 0.9g, Cholestrol 36mg, Added Sugars 0g, Total Fat 4.9g, Trans Fats 0g, Saturated Fat 1.6g, Protein 13.9g, Sodium 680mg, Calcium 15mg, Iron 2mg, Potassium 281 mg