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Whole
₹189.00 ₹378.00
Special Price ₹159.00 ₹318.00 /500g /Kg
MRP: ₹189.00/500g
USP: ₹0.32/g
Sale price: ₹159.00/500g
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Catla / ಕಾಟ್ಲಾ (700g to 950g)
-
Whole (Not Descaled,Not Cleaned, Not Cut In Pieces)
Whole (Not Descaled,Not Cleaned, Not Cut In Pieces)
-
Kg+
Final price: 254.4 -
Whole cleaned (Descaled,Gutted, Not Cut In Pieces)
Whole cleaned (Descaled,Gutted, Not Cut In Pieces)
Each Cleaned Fish Weight : 430-600gm | Packed Wt Based on Net Wt.-
Kg+
Final price: 355.6Gross wt: 1.12 Kg Net wt: 0.7 Kg -
Bengali Cut Headless (480g to 500g Pack)
Bengali Cut Headless (480g to 500g Pack)
-
pack+
Final price: 294 -
Bengali Cut with Head (480g to 500g Pack)
Bengali Cut with Head (480g to 500g Pack)
-
pack+
Final price: 243 -
Curry Cut (480g to 500g Pack) (May include head pieces)
Curry Cut (480g to 500g Pack) (May include head pieces)
-
pack+
Final price: 243 -
Curry cut (May include head pieces)
Curry cut (May include head pieces)
Out of stock
-
Bengali Cut (May include head piece)
Bengali Cut (May include head piece)
Out of stock
-
Bengali Cut (Headless)
Bengali Cut (Headless)
Out of stock
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and cook
