Cooking Instruction:

Cut open the meat balls packet and transfer to a bowl. Scrape off all the marinade stuck to the pouch and mix gently to refreshen them. Heat up a sauce pan and add 100 ml water. Once the water starts to heat up slide the meat balls and tomato sauce into the pan. Gently keep stirring and allow to cook the meat balls in the tomato sauce. When the sauce is thick and the meat balls are cooked turn off the heat and transfer to a bowl Serve along with buttered rice or toss it in boiled spaghetti or penne