Albondigas Con Tomata Salsa Y Cilantro / Lamb Meat Balls In Tomato Sauce And Coriander Leaves (Mexico) - Pack

Lamb meat balls tossed in a tomato sauce and flavoured with coriander leaves.



Albondigas (Meat balls): Albondigas or meats are a favourite among Mexicans. Here we allow the lamb meat balls to cook in a tomato and coriander flavoured sauce. These meat balls are really flavourful and juicy, taking in all the goodness of the sauce... and work wonders if you are taking on Germany.



Cooking instruction: In a fry pan add 50 ml water and unpack the tomato sauce into it. Add the lamb meat balls into the sauce and cook till the sauce thickens and coats the meat balls. Serve hot with chopped coriander leaves.