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Cooking Instruction:
1. Unpack the pouch, transfer the contents to a bowl, and mix gently to coat the fish with marinade. 2. Heat 1 tbsp of coconut oil in a kadai or non-stick pan. Add the fish fillets with the gravy and allow it to simmer. 3. Then add 150 ml of warm water and simmer for 8-10 minutes. 4. Switch off the flame, let the gravy rest, and serve hot with rice or roti