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Whole
₹475.00 ₹950.00
Special Price ₹399.00 ₹798.00 /500g /Kg
MRP: ₹475.00/500g
USP: ₹0.80/g
Sale price: ₹399.00/500g
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Black King Fish / Motha / Cobia (Similar to Seer Fish, Some Say That It Tastes Better) (1.6kg to 38kg)
-
Skinless Curry Cut (400g to 420g)
Skinless Curry Cut (400g to 420g)
-
pack+
Final price: 670 -
Steaks (240g to 260g Pack)
Steaks (240g to 260g Pack)
Net Weight: 240g to 260g | Gross Weight: 495g-
pack+
Final price: 427 -
Tikka Cut (380g to 400g Pack)
Tikka Cut (380g to 400g Pack)
Boneless | Net Weight : 380g - 400g | Gross Wight: 800g-
pack+
Final price: 655 -
Whole
Whole
-
Kg+
Final price: 4788 -
Whole cleaned
Whole cleaned
-
Kg+
Final price: 6275.5Gross wt: 7.865 Kg Net wt: 5.5 Kg -
Curry Cut (480g to 500g Pack)
Curry Cut (480g to 500g Pack)
-
pack+
Final price: 626 -
Skinless Curry Cut (380g to 400g Pack)
Skinless Curry Cut (380g to 400g Pack)
-
pack+
Final price: 655 -
Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
-
pack+
Final price: 698 -
Curry cut (May include head pieces)
Curry cut (May include head pieces)
Out of stock
-
Steaks
Steaks
Out of stock
A pelagic fish having large size and firm meat and it can be a substitute for Seer fish. This fish variety is known for its firm texture and excellent flavor.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...