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Marine Milk Fish / Poomeen (Large) non-veg-icon

Whole

₹359.00 ₹718.00

Special Price ₹329.00 ₹658.00 /500g /Kg

MRP: ₹359.00/500g

USP: ₹0.66/g

Sale price: ₹329.00/500g

National fish of the Philippines - large, meaty and tasty, very popular in India as well. Very hard to catch this fish - its the 'Ferrari' of the marine world


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Marine Milk Fish / Poomeen (Large) (1kg to 6.3kg)

  1. Marine Milk Fish / Poomeen (Large) - Curry cut (May include head pieces) non-veg-icon

    Curry cut (May include head pieces)

    Curry cut (May include head pieces)

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    +

    Kg
    Final price: 470
    Gross wt: 0.715 Kg Net wt: 0.5 Kg
  2. Marine Milk Fish / Poomeen (Large) - Steaks (230g to 250g Pack) non-veg-icon

    Steaks (230g to 250g Pack)

    Steaks (230g to 250g Pack)

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    pack
    Final price: 296
  3. Marine Milk Fish / Poomeen (Large) - Whole non-veg-icon

    Whole

    Whole

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    +

    Kg
    Final price: 921.2
  4. Marine Milk Fish / Poomeen (Large) - Whole cleaned non-veg-icon

    Whole cleaned

    Whole cleaned

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    +

    Kg
    Final price: 914
    Gross wt: 1.39 Kg Net wt: 1 Kg

An edible fish from sea, estuary and rivers, which is a delicacy in the domestic markets.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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