Our Muhammara is red as it name implies - with anti-oxidant loaded tomato and chilli, this vegan dip is thick, creamy and slightly spicy. Muhammara used to be a dip, but is good for spreading on breads, as a crust for chicken breasts before baking, stuffing in tomatoes or sweet peppers, eating with freshly baked eggs, as part of an Arabic inspired mezze bowl or served with lamb meatballs or kofta in a schwarma. As good as homemade, we use only the best ingredients and it is preservative and additive free. Serve garnished with chopped pistachios and walnuts. Because it is freshly made, please consume with 3 days (please check the best before date on pack).
Sold in packs of 250g. Store refrigerated at 0-4C. Please return a damaged pack.

Nutritional Information (per 100g):
Energy 298Kcal, Carbohydrates 38.8g, Total Sugars 4g, Fiber 5.8g, Protein 6.5g, Fat 14.1g, Saturated Fat 2.2g, Sodium 325mg and 0 Trans fats.
Ingredients:
Breadcrumbs (Gluten), Extra Virgin Olive Oil, Tomato Paste, Red Chili Paste, Coriander, Cinnamon and Salt.
Allergens:
Gluten