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Mutton Galouti Kebabs (180g Pack) non-veg-icon

Mutton Galouti Kebabs (180g Pack)

Out of stock

There may be no Kebab more iconic than the Galouti. We all know the story of melt-in-the-mouth meat for the Nawab; the irresistible blend of 20+ aromatic spices and the perfect symphony of flavour. Every bite of our clean label Mutton Galouti Kebab brings that story to life.

Heat Processed Comminuted Meat Product

Ingredients:
Goat Mutton (73.8%), Water, Fried Onion, Spices & Condiments (Nature Identical Flavouring Substances), Ghee, Garlic Ginger Paste, Cashew Nut, Gram Flour, Soy Protein Isolate, Coriander, Mint, Mutton Broth, Natural Vinegar & Iodised Salt.

Contain Allergen: Gluten (Wheat), Soy, Milk and Nuts (Cashew Nut)
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 180g
Servings Per Pack: 3 Portions
Serve Size: 60g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(60g)
Energy222.6 kcal-
Carbohydrates7.9g-
Total Sugar0.8-
Added Sugar00
Protein19.1g-
Total Fat12.7g11.4%
Saturated fat6.0g16.5%
Trans fat0.27.0%
Cholesterol73.8mg-
Sodium719mg21.6%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

For Pan Cooking / Grilling: 1. Defrost the required quantity of frozen kebabs. 2. Heat a teaspoon of ghee or oil in a non-stick frying pan over a medium flame. 3. Put the kebabs on the pan carefully and let them sear on both sides. Flip occasionally, use a thin spatula to avoid crumbling. 4. After around 8 mins, once the kebabs are golden brown all over, remove from the pan and serve hot with mint chutney. For Oven Cooking : 1. Defrost the required quantity of frozen kebabs. 2. Preheat the oven to 180°C. 3. Spread out the kebabs on a lightly greased baking tray and place it in the oven. 4. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown. Serve hot with mint chutney.

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