Cooking Instruction:
1. Defrost the Mutton Shorba pack. Heat 50 ml water in a saucepan. 2. Once warm, add the defrosted shorba and let it simmer for a few minutes. 3. Add freshly chopped coriander leaves and serve hot.
1. Defrost the Mutton Shorba pack. Heat 50 ml water in a saucepan. 2. Once warm, add the defrosted shorba and let it simmer for a few minutes. 3. Add freshly chopped coriander leaves and serve hot.