Name: Macher Kalia Instant Curry Mix (Bengali Fish Curry Mix) 200g Pack
Brand: FreshToHome
SKU: macher-kalia-curry-paste-200g-pack
Price: 140.0000 INR
Availability: InStock

Login / Register

Please enter your mobile number below

Mobile Number * +91

Registration

First Name *

Last Name

E-mail address *

Mobile Number * +91

Subscribe to our newsletter

* By clicking the Register button you are accepting the Terms and Conditions of Freshtohome

Macher Kalia Instant Curry Mix (Bengali Fish Curry Mix) 200g Pack

₹149.00 ₹149.00

Special Price ₹140.00 ₹140.00 /pack /pack (Inc. Tax)

Get 25% off on this. Code: WFD25 (TCA)

pack

(Total price: 140)

Bring the vibrant flavours of Bengal straight to your kitchen with our Macher Kalia Instant Curry Mix! This everyday Bengali classic is a perfect blend of aromatic spices, balanced beautifully with smooth, tangy curd to create a rich, velvety gravy. The best part? It’s made with zero Class II preservatives, no artificial flavours, and no synthetic colours—just pure, authentic flavours you can trust. Simply add your favourite fish (fried to perfection), let it simmer, and voilà! In minutes, you’ll have a hearty, flavour-packed dish ready to serve with fluffy plain rice or fragrant Polao. A true Bengali delight with no compromise.

Ingredients: Kalia Curry Mix (54%) (Onion, Mixed Spices, Mustard Oil, Ginger, Iodized Salt), Water, Curd, Onion, Mustard Oil, Green Chilli, Mixed Spices, Ginger Garlic Paste and Tomato Paste

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Defrost the Curry Mix and bring it to room temperature. Preparation: Marinate 500g fish with turmeric and salt for 10 mins, then pan-fry in mustard oil and keep aside. Cooking Instructions: 1) Heat 100ml water, add Macher Kalia Instant Curry Mix, and stir until well combined. 2) Add fried fish to the gravy, and cook until thickened. 3) Check seasoning, and serve hot with steamed rice or Polao.