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Cooking Instruction:
Butter Chicken Samosa: * Unpack the pouch and carefully transfer the samosas on to plate * Heat up a sauce pan or kadai with oil enough to immerse the samosas * When the oil is hot slowly slide the samosas into the oil and fry on a low flame * Allow the samosas to fry till golden brown * Strain out the samosas and serve along with your favourite sauce Chicken & Cheese Cutlets: Unpack the Cutlets and transfer to a plate. * Reshape the Cutlets by hand, if they've lost shape in transit. In a deep pan or kadai add Oil and heat up. * Once hot, drop the Cutlets carefully into the Oil and fry till golden brown. Note: You can also shallow fry them in a non stick fry pan. Simply heat up a pan and add 2 tbsp of cooking Oil. Place the Cutlets in the hot Oil and shallow fry until golden.