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Cooking Instruction:
Unpack the chicken wings to a bowl. Scape off any remaining marinade as well. Mix well. On an pan: * Heat up a non stick fry pan. Add 1 tbsp of oil and swirl around to spread the oil. * Place the chicken wings on the pan and cook on a slow flame turning sides frequently not allowing to burn. * When cooked remove from the pan and serve hot. In an oven: * Preheat the oven to 180-200 °C. * Apply oil on an oven proof aluminium tray. * Arrange the wings on the tray and roast in the oven for 15-20 minutes. * Check for doneness and serve hot.