Herb Roast Whole Chicken (1kg to 1.1kg pack)

Cooking Instruction:

Roasting method:
* Preheat the oven to 200 degree Celsius
* Unpack the pouch and transfer the chicken to a big plate
* Scrape the marinade and apply all over the chicken until chicken is evenly coated with the marinade
* Take an oven tray and spread some thickly sliced onions, carrots, potatoes to form a layer on the tray.
* Place the chicken on the veggies, pour the remaining marinade from the plate on to the chicken and the veggies and cover with an aluminium foil.
* Place on the middle shelf of the oven and let it cook for 25 minutes.
* After 25 minutes, remove the aluminium foil, scoop some of the liquid from around the sides of the chicken and pour over the chicken.
* Put back in the oven and allow to roast (without the foil) for around 20 minutes or until the chicken gets an even brown colour all around.
* Basting the chicken with remaining marinade while roasting will keep the chicken juicy.
* Once done, remove from oven and let the chicken rest for 10 minutes.
* Cut the chicken into pieces and serve hot along with the vegetables and the juices.