Name: Peri Peri Cheese Mutton Burger Patty (200g Pack)
Brand: FreshToHome
SKU: peri-peri-cheese-mutton-burger-200g-pack
Price: 334.0000 INR
Availability: OutOfStock

Login

Mobile Number / E-mail address *

Password *

Forgot Password ?

Login / Register

Please enter your mobile number below

Mobile Number * +91

Registration

First Name *

Last Name

E-mail address *

Mobile Number * +91

Subscribe to our newsletter

* By clicking the Register button you are accepting the Terms and Conditions of Freshtohome

Peri Peri Cheese Mutton Burger Patty (200g Pack)

Out of stock

Ssshh... Don't tell anyone but this is our in-house chef's favourite burger patty recipe.Tender, juicy, mouthwatering mutton is a winning contender for the burger of the year award. Toasty breadcrumbs and cheddar cheese round out the flavour and texture of these Peri Peri Mutton Patties, making this a truly delightful experience.
Made with real ingredients sans E/INS* nos. and artificial preservatives.

* Refers to artificial colouring and flavouring agents.

Ingredients
Mutton (60.9%), Water, Cheese, Spices & Condiments, Soy Granules, Refined Sunflower Oil, Breadcrumbs, Mutton Broth, Mixed Herbs & Iodised Salt.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

1. Defrost the burger patties. 2. Heat up a non-stick heavy bottom fry pan and add 1 tbsp of oil. 3. Unpack the defrosted patties and place it on the hot pan. Allow the meat to sear on both sides i.e., till you get a light golden colour on both sides. 4. Add 3-4 tbsp of water and close the pan with a lid and reduce the flame. 5. Allow the patty to cook well for 10-12 minutes. 6. Turn sides for even cooking and allow the water to evaporate completely. Cook the patty to a golden brown. 7. Use the patty to build your burger or have it as a minced steak with your choice of sauce or cut it into bite size pieces and serve with a dip for some appetising finger food!