Cooking Instruction:
* Unpack the prawn Koliwada packet into a bowl. * Scrape out any remaining masala from the pouch. Mix well. * Heat oil in a kadai or saucepan to deep fry the prawns. * When the oil is hot carefully drop the prawns one after the other into the hot oil. * Fry the prawns in small batches for a crisp coating. * Serve along with onion slices and lemon wedge.
