Name: Combo: (320g Cheese Corn Nuggets + 330g Veg Burger Patty)
Brand: FreshToHome
SKU: v_320g_cheese_corn_nuggets_330g_veg_burger_patty
Price: 295.0000 INR
Availability: OutOfStock

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Combo: (320g Cheese Corn Nuggets + 330g Veg Burger Patty)

Out of stock

* 320g Cheese Corn Nuggets: Cheese and corn coated in crispy breading.
These nuggets filled with the deliciousness of corn and cheese is the ideal snack for cheese lovers. And here is a juicy nugget of information, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

* 330g Veg Burger Patty: Vegetable patty coated in crsipy breading.
Loaded with delicious veggies and spiced to perfection, this patty is a party pleaser. Recreating restaurant style burger at home, just got a whole lot easier. And here is the best bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

320g Cheese Corn Nuggets Deep Fry: Fry for 3-4 mins at 182°C. Stir occasionally until crisp and golden. Shallow Fry: Cook for 4-5 mins at 160-170°C on medium flame. Flip occasionally until crisp and golden. Serve hot with some ketchup, spiced mayo or dipping sauce of your liking. 330g Veg Burger Patty You can deep fry, shallow fry, air fry or even bake. Take your pick. a. Deep Fry: Fry for 3-4 mins at 180°C. Stir occasionally until crisp and golden. b. Shallow Fry: Cook for 4-5 mins at 160-170°C on medium flame. Flip occasionally until crisp and golden. c. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. d. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, schezwan sauce or dipping sauce of your liking.