Veg Mushroom Fajita - Meal for 4

If you want to feel nourished and healthy, nothing beats a home-cooked meal. It's soothing to slow down and enjoy the process of preparing your food — and the joy of eating it! With all the thinking and portioning done for you, this Mushroom Fajita Meal Box is all you need to get a delicious vegan-friendly dinner on the table in minutes that everyone will enjoy.



Simply order, cook and enjoy!

With no nasties, chemicals or anything besides cooking oil or ghee required, dinner is nutritious, tasty and simple.



Recipe Instructions:

1. Slice the onion and peppers into thin strips, and halve the white mushrooms.

2. Heat a heavy wok with some oil, and stir-fry the veggies till cooked through.

3. Meanwhile, cut the portobello mushrooms into strips and toss in a bowl with the fajita spice mix (season according to your taste, it is mildly spicy) and some oil till they are well coated.

4. When the veggies are cooked, set aside. Let the frying pan get hot again and stir-fry the portobello mushrooms in small batches. Mix together.

5. Warm the chapati wraps (stack 4 in the microwave, covered, for 40 to 45 seconds; or wrap in foil and place in a warm/120°C oven for 6 mins)

6. Spoon the mushroom mix into the warm chapati, roll and enjoy.



Optional Extra (not supplied): Spread some guacamole on the wrap and sprinkle with nutritional yeast for that cheesy flavour.



Ingredients:

Portobello Mushrooms, Bell Peppers, White Mushrooms, Onion, Fajita Spice Mix (Corn Starch, Salt, Paprika, Dried Oregano, Onion Powder, Garlic Powder, Cayenne Chili Powder, Ground Cumin) and Chapati (Wholewheat Flour (GLUTEN).

Allergens:

GLUTEN in Chapati