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Rohu / Rui / ರೋಹು (Size/Grade: 1-1.5kg)

Whole

₹189.00 ₹378.00

Special Price ₹139.00 ₹278.00 /500g /Kg

MRP: ₹189.00/500g

USP: ₹0.28/g

Sale price: ₹139.00/500g

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Rohu / Rui / ರೋಹು (Size/Grade: 1-1.5kg)

Name: Rohu
Brand: FreshToHome
SKU: rohu
Price: 139 INR
Availability: OutOfStock

Bengali Cut Headless (480g to 500g Pack)

Out of stock

Bengali Cut with Head (480g to 500g Pack)

Out of stock

Curry Cut (480g to 500g Pack) (May include head pieces)

Out of stock

Steaks (480g to 500g Pack)

Out of stock

Whole (Not Descaled,Not Cleaned, Not Cut)

Out of stock

Whole cleaned (Descaled, Gutted only)

Out of stock

Another Indian Major Carp having good meat quality and better taste than other carps.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole uncleaned
* Whole clean: Gutted with whole head. Scales , gills, fins and entrails are removed.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried