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Whole
₹199.00 ₹398.00
Special Price ₹149.00 ₹298.00 /500g /Kg
MRP: ₹199.00/500g
USP: ₹0.30/g
Sale price: ₹149.00/500g
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Rohu / Rui / ರೋಹು (Size/Grade: 1kg to 1.5kg)
-
Bengali Cut Headless (480g to 500g Pack)
Bengali Cut Headless (480g to 500g Pack)
-
pack+
Final price: 289 -
Bengali Cut with Head (480g to 500g Pack)
Bengali Cut with Head (480g to 500g Pack)
-
pack+
Final price: 245 -
Classic Whole Fish(size: 1.2kg) Bengali Curry Cut Pack
Classic Whole Fish(size: 1.2kg) Bengali Curry Cut Pack
1 Full Fish | Curry Cut with Head,Tail | Net/Final Weight: 820g to 950g | No. Pieces: 9-13-
pack+
Final price: 357 -
Classic Whole Fish(size: 1.2kg) Curry Cut Pack
Classic Whole Fish(size: 1.2kg) Curry Cut Pack
1 Full Fish | Curry Cut with Head,Tail | Net/Final Weight: 820g to 950g | No. Pieces: 9-13-
pack+
Final price: 357 -
Curry Cut (480g to 500g Pack) (May include head pieces)
Curry Cut (480g to 500g Pack) (May include head pieces)
-
pack+
Final price: 245 -
Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
-
pack+
Final price: 324 -
Bengali Cut with Head (400g to 420g Pack)
Bengali Cut with Head (400g to 420g Pack)
Out of stock
-
Whole (Not Descaled,Not Cleaned, Not Cut)
Whole (Not Descaled,Not Cleaned, Not Cut)
Out of stock
-
Whole cleaned (Descaled, Gutted only)
Whole cleaned (Descaled, Gutted only)
Out of stock
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole uncleaned
* Whole clean: Gutted with whole head. Scales , gills, fins and entrails are removed.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
