Cooking Instruction:

Unpack the marinated prawn pack and transfer to a bowl Scrape all the marinade stuck to the pack. Mix the marinated prawn to refreshen them Pour enough oil in a kadai or sauce pan to deep fry the prawns. Once the oil is hot carefully drop the marinated prawns one by one and deepfry. Make sure to fry the prawns in batches so that the prawns doesn’t stick to each other Once fried transfer the prawns to a kitchen tissue so that excess oil is absorbed Serve hot along with some onion rings and lemon wedge