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Whole
₹799.00 ₹1,598.00
Special Price ₹679.00 ₹1,358.00 /500g /Kg
MRP: ₹799.00/500g
USP: ₹1.36/g
Sale price: ₹679.00/500g
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Seer Fish / Neymeen / Surmai / Vanjaram / Anjal / ಅಂಜಲ್ (750g to 2kg)
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Skinless Cubes (280g to 300g Pack)
Skinless Cubes (280g to 300g Pack)
Gross Weight: 540g | Net Weight: 280g to 300g | Skinless-
pack+
Final price: 787 -
Curry Cut (480g to 500g Pack, with skin) (may include head pieces)
Curry Cut (480g to 500g Pack, with skin) (may include head pieces)
-
pack+
Final price: 957 -
Fillet 250g pack
Fillet 250g pack
-
pack+
Final price: 1235 -
whole cleaned
whole cleaned
-
Kg+
Final price: 2167.2Gross wt: 1.596 Kg Net wt: 1.2 Kg -
Marinated Steaks 250g pack (for Tawa fry)
Marinated Steaks 250g pack (for Tawa fry)
-
pack+
Final price: 625 (Inc. Tax) -
Steaks (400g Pack, with skin)
Steaks (400g Pack, with skin)
-
pack+
Final price: 986 -
Steaks 250g Pack (With Skin)
Steaks 250g Pack (With Skin)
-
pack+
Final price: 615 -
Fillet (480g to 500g Pack)
Fillet (480g to 500g Pack)
-
pack+
Final price: 2261 -
Whole
Whole
Out of stock
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
