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Whole
₹899.00 ₹1,798.00
Special Price ₹625.00 ₹1,250.00 /500g /Kg
MRP: ₹899.00/500g
USP: ₹1.25/g
Sale price: ₹625.00/500g
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Seer Fish / KingFish / Surmai / Neymeen / Vanjaram / Anjal / ಅಂಜಲ್ (2kg to 5kg)
-
Skinless Cubes (280g to 300g Pack)
Skinless Cubes (280g to 300g Pack)
Gross Weight: 540g | Net Weight: 280g to 300g | Skinless-
pack+
Final price: 704 -
Curry Cut (With Skin, may include head pieces)
Curry Cut (With Skin, may include head pieces)
-
Kg+
Final price: 881Gross wt: 0.705 Kg Net wt: 0.5 Kg -
Boneless Fillet (250gm Pack)
Boneless Fillet (250gm Pack)
Gross Weight: 675g | Net Weight: 250g | With Skin-
pack+
Final price: 745 -
Marinated Cubes 250g Pack
Marinated Cubes 250g Pack
-
pack+
Final price: 672 (Inc. Tax) -
Steak (400g Pack)
Steak (400g Pack)
Net Wight: 400g | Gross Weight: 616g-
pack+
Final price: 793 -
Steaks (230g to 250g Pack)
Steaks (230g to 250g Pack)
-
pack+
Final price: 507 -
Steaks (480g to 520g Pack)
Steaks (480g to 520g Pack)
-
pack+
Final price: 994 -
Whole
Whole
-
Kg+
Final price: 3750 -
Steaks
Steaks
-
Kg+
Final price: 956Gross wt: 0.765 Kg Net wt: 0.5 Kg -
Gutted
Gutted
Out of stock
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish).
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
