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Small Bhetki / চারা ভেটকী / Barramundi / Asian Seabass / கொடுவா (Kolkata/Malancha) non-veg-icon

Whole

₹489.00 ₹978.00

Special Price ₹429.00 ₹858.00 /500g /Kg

MRP: ₹489.00/500g

USP: ₹0.86/g

Sale price: ₹429.00/500g

A fresh water fish with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Small Bhetki / চারা ভেটকী / Barramundi / Asian Seabass / கொடுவா (Kolkata/Malancha) (Kolkata fish, 100g to 300g)

  1. Small Bhetki / চারা ভেটকী / Barramundi / Asian Seabass (Kolkata/Malancha) - Steak cut with head and tail (480g to 500g Pack) non-veg-icon

    Steak cut with head and tail (480g to 500g Pack)

    Steak cut with head and tail (480g to 500g Pack)

    -

    +

    pack
    Final price: 694
  2. Small Bhetki / চারা ভেটকী / Barramundi / Asian Seabass (Kolkata/Malancha) - Whole non-veg-icon

    Whole

    Whole

    -

    +

    Kg
    Final price: 429
  3. Small Bhetki / চারা ভেটকী / Barramundi / Asian Seabass (Kolkata/Malancha) - Steak cut with head and tail non-veg-icon

    Steak cut with head and tail

    Steak cut with head and tail

    Out of stock

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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